BZD Israel

Kugels and Collards: Stories of Food, Family, and Tradition in the Jewish South

Event Description

Join the Baltimore Zionist District for a flavorful journey through South Carolina’s Jewish history, told through the universal language of food. In Kugels & Collards, authors Rachel Gordin Barnett and Lyssa Kligman Harvey explore how generations of Jews, from early Sephardic settlers to Holocaust survivors and modern-day families, wove their heritage into the flavors of the American South.

Discover how Jewish and Southern culinary traditions came together to create something uniquely rich and meaningful, and hear stories of cultural exchange, resilience, and community. From treasured family recipes to tales of generations who made South Carolina their home, Kugels & Collards celebrates food as a bridge between memory, identity, and belonging.

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Time Zone: America/New_York

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